Hey guys. If you haven’t heard (you’ve probably heard) we’re doing a pop-up at our favorite local restaurant next week – the Washington Square Tavern in Brookline! We love the folks there almost as much as we love their charcuterie plate and we’re absolutely over the moon to be working with them on a serious piece de resistance: the 400lb pig.
We’re working with our pig farmers, the awesome guys at John Crow Farm in Groton, MA on this event. Great excuse to go visit the farm and meet our big ol’ pig.
Like all the meat we buy, John Crow Farm raises a variety of animals on pasture, all with love and care. This time, they’ve outdone themselves with an incredible 2.5-year-old, 400-lb. sow. Irene and Max had a magical afternoon of frolicking in the sunshine with adorable animals.
The best part? As if amazing pork isn’t good enough, we’re going to be working with some of our favorite local brewers on beer and cider pairings! Best news ever. Jack’s Abby, Night Shift, Pretty Things, Bantam Cider, Berkshire Brewing Company, and High & Mighty. Yup, they’re hooking up the best of the best. CAN’T WAIT!
Tickets are available HERE and include seven porky courses, all-local beer and cider pairings, and gratuity. Expect doughnuts, dumplings, and everything in between.