We’re absolutely THRILLED to be included on Boston Magazine’s list of Where to Eat. Right Now. The List. It’s such a huge honor to be included with just about all of our favorite restaurant heroes in Boston. Can’t. believe.it.
Max’s beautiful Carrots and Seeds dish was included in the Vegetable Superstar spread alongside friends like Journeyman, Asta, and The Gallows. Gorgeous food styling as always, BoMag.
Speaking of amazing styling and food photography, we love this photo of a six-layer coconut cake. Brown Butter Bakers is a project by L’Espalier and Craigie alum Jess Scott, a college classmate that I just reconnected with in Boston! Small world. Big cake. Mmm.